What is the required distance to a pull station in a kitchen?

The required distance to a pull station in a kitchen is specified to be within 10-20 feet to ensure it is accessible during an emergency while still being a safe distance from potential fire hazards like cooking equipment. This proximity allows individuals to quickly activate the fire alarm system without putting themselves at increased risk of exposure to flames or smoke.

Choosing a distance of 10-20 feet balances accessibility and safety; it encourages prompt evacuation while minimizing the chances of injury due to the immediate fire environment. Distances shorter than 10 feet could expose users to dangerous conditions, whereas distances longer than 20 feet may hinder timely access to the pull station during a critical moment. This thoughtful design is essential for effective fire safety and emergency response within kitchens, which are high-risk areas due to the presence of open flames and hot surfaces.